Pierro Busso

Pierro Busso is a family-run estate in the heart of Barbaresco, dedicated to producing expressive, terroir-driven wines with a deep respect for tradition. Founded in 1953, the winery is now led by Pierguido Busso, who continues his father’s commitment to organic farming and minimal-intervention winemaking. With holdings in some of Barbaresco’s finest crus, including Gallina, Albesani, and San Stunet, the estate focuses on crafting Nebbiolo with purity, elegance, and longevity.
Busso’s wines are known for their finesse and balance, showcasing the hallmark floral aromatics and structured tannins that define great Barbaresco. Fermented with indigenous yeasts and aged in large neutral oak, these wines retain a sense of place and authenticity. With a philosophy that prioritizes the vineyard over the cellar, Pierro Busso continues to craft Barbarescos that beautifully express the nuances of each vintage and site.