Celliers Saint Benoît

Benjamin Benoit is a passionate vigneron at Celliers Saint Benoit, a family-run estate nestled in the heart of the Jura region. Carrying on generations of winemaking tradition, he cultivates his vineyards with a deep respect for the region’s unique terroir. His philosophy blends heritage with innovation, focusing on organic and sustainable viticulture to express the true character of Jura’s distinctive grape varieties.

At Celliers Saint Benoit, Benjamin crafts wines that showcase the Jura’s rich diversity, from crisp and mineral-driven Savagnin and Chardonnay to elegantly oxidative Vin Jaune, alongside expressive reds made from Trousseau, Poulsard, and Pinot Noir. Each bottle reflects meticulous attention to detail, with minimal intervention in the cellar to preserve purity and authenticity. His commitment to quality has earned recognition among wine enthusiasts seeking Jura wines of depth and precision. 

He has also honed his winemaking skills alongside Charles Lachaux and Amélie Berthaut, gaining invaluable experience from two of Burgundy’s most dynamic and innovative vignerons.

Whether reviving traditional winemaking methods or experimenting with modern techniques, Benjamin continues to push the boundaries while staying true to the Jura’s legacy. His wines are a celebration of place, crafted for those who appreciate terroir-driven expressions with complexity and balance. Celliers Saint Benoit is a true gem of the region, offering wines that capture the essence of Jura in every glass.