Cesare Bussolo

Cesare Bussolo is a rising talent in Barolo, crafting limited-production wines that highlight the elegance and precision of La Morra’s terroir. After years of working alongside Roberto Voerzio, one of Barolo’s most revered producers, Bussolo set out on his own, bringing the same meticulous vineyard management and uncompromising approach to winemaking. His small-scale production allows for extreme attention to detail, resulting in wines of remarkable depth and refinement.
With a focus on old-vine Nebbiolo, Barbera, and Dolcetto, Bussolo’s wines emphasize purity of fruit, fine-grained tannins, and a seamless balance of power and elegance. His Barolos, sourced from select parcels in La Morra, undergo long macerations and careful aging in neutral oak, allowing the wines to develop complexity while maintaining their vibrancy. As one of the most exciting new names in Piedmont, Cesare Bussolo is quickly gaining recognition for his masterful expressions of traditional Langhe wines.